Signature Starters \| Willy’s Starters \| Willy’s Light Fare \| Willy’s Grill \| Willy’s Main Courses Ballin’ Baskets \| Willy’s Side orders \| Willy’s Sammies \| Wings \| Pizza
Suggested Shareables
Spinach Artichoke Dip
Buffalo Chicken Dip
Willy’s Starters
NACHO CON QUESO house tortilla chips, chorizo queso, tomato, onion, jalapeno, avocado crema.
FRIED CALAMARI cherry peppers, orange glaze, scallion-lime aioli.
“BANG-BANG” SHRIMP fried shrimp, coleslaw, thai chili coconut sauce, scallions.
FRIED UMAMI MUSHROOMS wild mushrooms, umami sauce, sesame seed, miso aioli.
PAN FRIED DUMPLINGS pork dumplings, kim chi, miso aioli,, szechuan chili crisp, ginger-soy dressing.
PRETZELS & BEER CHEESE bavarian compound butter, house lager, gouda cheese sauce
BATTERED CHEESE CURDS wisconsin cheddar curds, tempura batter, bacon-poblano ranch dipping.
CHEESESTEAK EGG ROLLS shaved steak, shredded cheese, mac & cheese dipping sauce.
CRISPY BRUSSELS fried brussel sprouts, maple bourbon, miso aioli, candied pecans.
Willy’s Light Fare
Soups and Salads
French Onion Soup toasted baguette with melted swiss cheese.
N.E. CLAM CHOWDA loaded with clams & potatoes. CUP BOWL
WILLYS CHIPOTLE CHILI cheddar cheese, scallions, chipotle sour cream, fried potato scoops.
PORK RAMEN ramen noodles, 24 hour pork, vegetables, ginger-lemongrass stock, fried egg, kim chi.
GARDEN SALAD cucumber, tomato, onion, carrot, mushroom, radish. SMALL LARGE
CEASER SALAD shaved cheese, croutons, romaine, caesar dressing. SMALL LARGE
WHAT ABOUT COBB chopped bacon, grape tomato, cucumbers, red onion, green peppers, chopped egg, avocado, cheddar cheese.
TOMATO & MOZZARELLA marinated grape tomatoes, burrata, pesto, balsamic reduction, olive oil crostinis, shaved cheese, EVOO.
add: chicken 5, shrimp 8, salmon 9, sesame tuna 12, steak tips 12
dressings: italian, blue cheese, ranch, balsamic, oil & vinegar, honey mustard, thousand island
Willy’s Grill
LONELY STEER grilled or smashed certified angus beef. LTO, brioche bun. add bacon 2.
COWBOY UP bacon, cheddar, crispy onions, bbq sauce.
SMASH BURGER DU JOUR house grind, topped with whatever we dreamt up. Ask for todays preparation.
Willy’s main courses
PARMESAN CRUSTED CHICKEN artichoke, grape tomato, roasted red pepper, sundried tomato, asparagus, roasted garlic, cream, penne pasta.
OH MY THAI PAD chicken, shrimp, carrot, scallions, bean sprout, red pepper, rice noodles, thai peanut sauce.
CHICKEN MARSALA asiago cheese, mushrooms, fondant potato, spianch, black garlic.
PAN SEARED SALMON root vegetable hash, parsnip puree, citrus sauce.
SIGNATURE STEAK TIPS mashed potato, green beans.
GRILLED RIBEYE asparagus, au gratin potato, bacon butter, crispy onion.
LEMON BAKED HADDOCK cracker crumbs, lemon-herb butter, seasoned rice, green beans. haddock 22 scallops mkt price
CHICKEN BROCCOLI ALFREDO penne pasta, parmesan, shaved cheese.
STOUT BRAISED SHORT RIBS root vegetable hash, parsnip puree, herb pan sauce.

Baskets
CHICKEN BASKET crispy fried chicken tenders, fries. bbq & honey mustard dipping sauces.
FRIED CLAM BASKET choice of strips or whole bellies. fries, coleslaw, tartar sauce. whole bellies.
FRIED SHRIMP BASKET pile of shrimp, fries, coleslaw, tartar sauce.
FISH AND CHIPS breaded haddock, fries, coleslaw, tartar sauce.
FRIED SCALLOPS local scallops, fries, coleslaw, tartar sauce.
FISHERMANS PLATTER haddock, scallops, shrimp, clams, coleslaw, tartar sauce. add whole bellies.
SIDES
AU GRATIN
LOADED BAKED POTATO
SMOKED MASHED
BAKED GOUDA MAC & CHEESE
GARLICKY GREEN BEANS
ASPARAGUS
Willy’s Sammies
buns, subs and paninis
CHIPOTLE CHICKEN PANINI chopped bacon, cheddar, tomato, red onion, chipotle mayo.
DOS AMIGOS blackened haddock, pulled chicken, or pork. poblano aioli, pickled onion, queso, slaw, chipotle mayo, avocado crema, corn tortillas.
CHICKEN CEASER WRAP naan bread, romaine, shaved cheese, caesar dressing.
SHORT RIB GRILLED CHESESE arugula, gouda, pickled onion, side of gravy for dipping, crispy onion.
CUBANO 24 hour pork, ham, swiss, pickled onion, house pickles, grain mustard aioli.
WILLYS PHILLY shaved steak, american cheese. add sauteed peppers, onions, mushrooms 1.
KOREAN FRIED CHICKEN scallion-lime aioli, umami sauce, candied bacon, house kimchi, asian pickled cukes.
FRENCH DIP herb-garlic aioli, gouda cheese, horseradish sour cream, arugula, au jus.
MEXICALI HOT CHICKEN fried chicken, mexicali hot sauce, slaw, poblano aioli, pickles
all burgers, sandwiches, and baskets are served with french fries; additional side choices are: sweet fries (2.5), steak fries (2), waffle fries (2.) onion rings (2.5), garden salad (2.) greek or caesar salad (3.)
WINGS Our slow-cooked chicken wings are the best in Maine. Choose from over 30 house made sauces to slather them in, from mild to face-melting hot. Sample four sauces on one plate for a great price. (Ask your server for details.)
Willy’s Famous Sauces
Teriyaki
General Willys
Umami Sauce 2
Satay
Gold Rush
Jamaican Jerk 2
Cajun Style 1
Spicy Chipotle 2
Hickory Smoked
Willys BBQ
Lemon Pepper
Honey Mustard
Bourbon & Garlic
Cool Ranch
SW Chipotle 1
Maple Bourbon
Salt & Vinegar
Truffalo 1
Sechuan Chili Crisp 3
Garlic Parmesan 2
Sour Cream & Onion
Salted Caramel
Sriracha Honey
Bacon Ranch Rub
Miso Honey
Cajun Dry Rub
PB & Jelly
Willy’s Wicked Wing Night!
Every Tuesday and Thursday NIGHT
Willy’s Buffalo Wings
Mild 1
Hot 2
Thermo 4
A Burners 5**
Stupid Mofo 6
911 7
5 Alarm 8
Willy the Ghost 9
Finger of God 10
Willy’s Heat Rating 1=Mild 2=Getting Warm 10= Fire in the hole
PIZZA
Build your own: Cheese Add Regular Toppings (2) Add Premium Toppings (3)
Specialty Pizzas
CHICKEN CEASER (garlic parmesan, caesar salad)
SHRIMP SCAMPI (alfredo, garlic, tomato, spinach)
BUFFALO CHICKEN (tenders, lettuce, blue cheese)
SCALLOP & BACON (garlic butter, scallions)
SW CHICKEN (bacon, onion, jalapenos, tomatoes, ranch)
BIGGY MAC (LTO, hamburg, pickles, special sauce)
BBQ CHICKEN (BBQ sauce, red onion, scallions)
MAC & CHEESE (mac sauce, ruffles pasta, cheese blend, crumbs)
MARGHERITA (olive oil, mozzarella, tomato, basil, garlic)
Fresh Calzones
STEAK & CHEESE
SPINACH & FETA
BUFFALO CHICKEN
CHICKEN & BROCOLLI
SAUSAGE, PEPPER & ONION
Fresh Toppings pepperoni, ham, pulled chicken, hamburger, bacon, sausage, onion, peppers, tomatoes, mushrooms, cherry peppers, spinach, black olives, basil, feta, artichokes, roasted garlic, jalapenos, pineapple, broccoli, basil.
Fresh Sauces classic, alfredo, garlic butter, buffalo, bbq, garlic parm, olive oil.
split plate charge 3 \| Consuming raw or undercooked foods can lead to foodborne illness.