207-636-3369
Signature Starters | Willy’s Starters | Willy’s Light Fare | Willy’s Grill | Willy’s Main Courses Ballin’ Baskets | Willy’s Side orders | Willy’s Sammies | Wings | Pizza |
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Suggested Starters | ||
Bacon Cheesy Fries | 10 | |
Crispy Chicken Tenders | 10 | |
Spinach Artichoke Dip | 12 | |
Buffalo Chicken Dip | 13 | |
Twice Baked Potato Skins | 10 | |
Willy’s Starters | ||
Apps, munchies and Tidbits | ||
NACHO MUCHACHOS a mexican mountain of mayhem served with house salsa & sour cream. make ‘em bbq pulled pork style +4. |
13 | |
BATTERED BABY DILLS crispy battered dill pickles with bacon-poblano ranch. |
9 | |
“BANG-BANG” SHRIMP fried shrimp, coleslaw, thai chili coconut sauce, scallions. |
12 | |
SMOKED PORK CARNITAS 24 hour pork, salsa verde, poblano aioli, asian slaw, queso, miso aioli. |
10 | |
PAN FRIED DUMPLINGS pork dumplings, kim chi, miso aioli, ginger-soy dressing. |
11 | |
SHORT RIB POUTINE braised short rib, waffle fries, cheddar, gravy, queso fresco, pickled onion. |
14 | |
BATTERED CHEESE CURDS wisconsin cheddar curds, tempura batter, bacon-poblano ranch dipping. |
9 | |
CHEESESTEAK EGG ROLLS shaved steak, shredded cheese, mac & cheese dipping sauce. |
11 | |
CRISPY BRUSSELS fried brussel sprouts, maple bourbon, pancetta, miso aioli, candied pecans. |
9 | |
Willy’s Light Fare | ||
Soups and Salads | ||
French Onion Soup toasted baguette with melted swiss cheese. |
7 | |
N.E. CLAM CHOWDA loaded with clams & potatoes. CUP BOWL |
6 7 |
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WILLYS CHIPOTLE CHILI cheddar cheese, scallions, sour cream. |
7 | |
PORK RAMEN ramen noodles, 24 hour pork, vegetables, ginger-lemongrass stock, fried egg, kim chi. |
13 | |
GARDEN SALAD cucumber, tomato, onion, carrot, mushroom, radish. SMALL LARGE |
7 10 |
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CEASER SALAD shaved cheese, croutons, romaine, caesar dressing. SMALL LARGE |
8 11 |
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WHAT ABOUT COBB chopped bacon, grape tomato, cucumbers, red onion, green peppers, chopped egg, avocado, cheddar cheese. |
14 | |
TOMATO & MOZZARELLA grape tomatoes, burrata, pesto, balsamic reduction, olive oil crostinis, shaved cheese, EVOO. |
14 | |
add: chicken 5, shrimp 8, salmon 9, sesame tuna 12, steak tips 12 | ||
dressings: italian, blue cheese, ranch, balsamic, oil & vinegar, honey mustard, thousand island | ||
Willy’s Grill | ||
Mouth-Watering Burgers | ||
LONELY STEER certified angus beef. LTO, brioche bun. add cheese 1. add bacon 1. |
13 | |
COWBOY UP bacon, cheddar, crispy onions, bbq sauce. |
15 | |
YELLOWFIN TUNA BURGER asian slaw, onion, miso aioli, queso fresco, arugula, poblano aioli . (served rare unless otherwise specified) |
17 | |
SXSW BURGER 24 hour pork, bacon, crispy onions, arugula, cheddar, mac sauce, salsa verde, poblano aioli, jalapenos. |
16 | |
Willy’s main courses | ||
dinners, baskets and entrees | ||
PARMESAN CRUSTED CHICKEN artichoke, grape tomato, roasted red pepper, spinach, linguine pasta. |
22 | |
OH MY THAI PAD chicken, shrimp, carrot, scallions, bean sprout, rice noodles, thai peanut sauce. |
22 | |
CHICKEN MARSALA asiago cheese, mushroom risotto, black garlic. |
21 | |
MISO GLAZED SALMON crispy brussel sprouts, fried rice, miso. |
23 | |
SIGNATURE STEAK TIPS mashed potato, green beans. |
25 | |
GRILLED RIBEYE asparagus, au gratin potato, bacon butter, crispy onion. |
26 | |
LEMON BAKED HADDOCK cracker crumbs, lemon-herb butter, seasoned rice, green beans. haddock 20 scallops mkt price |
20 | |
CHICKEN BROCCOLI ALFREDO penne pasta, parmesan, shaved cheese. |
19 | |
BRAISED SHORT RIBS smoked mashed potato, asparagus, lemon-herb crumbs. |
26 | |
MUSHROOM RISOTTO mushrooms, asparagus, asiago cheese, lemon-herb crumbs, truffle oil, black garlic. |
18 | |
Ballin’ Baskets | ||
CHICKEN BASKET crispy fried chicken tenders, fries. bbq & honey mustard dipping sauces. |
15 | |
FRIED CLAM BASKET choice of strips or whole bellies. fries, coleslaw, tartar sauce. whole bellies. |
17 MP |
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FRIED SHRIMP BASKET pile of shrimp, fries, coleslaw, tartar sauce. |
18 | |
FISH AND CHIPS breaded haddock, fries, coleslaw, tartar sauce. |
20 | |
FRIED SCALLOPS local scallops, fries, coleslaw, tartar sauce. |
MP | |
FISHERMANS PLATTER haddock, scallops, shrimp, clams, coleslaw, tartar sauce. add whole bellies. |
MP MP |
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SIDES | ||
AU GRATIN | 4 | |
LOADED BAKED POTATO | 5 | |
SMOKED MASHED | 4 | |
BAKED GOUDA MAC & CHEESE | 5 | |
GARLICKY GREEN BEANS | 3 | |
ASPARAGUS | 4 | |
Willy’s Sammies | ||
buns, subs and paninis | ||
CHIPOTLE CHICKEN PANINI chopped bacon, cheddar, tomato, red onion, chipotle mayo. |
15 | |
DOS AMIGOS blackened haddock, pulled chicken, or pork. chopped LTO, queso fresco, chipotle mayo, corn tortillas. |
15 | |
CHICKEN CEASER WRAP naan bread, romaine, shaved cheese, caesar dressing. |
15 | |
SHORT RIB GRILLED CHESESE arugula, gouda, pickled onion, side of gravy for dipping, crispy onion. |
16 | |
CUBANO 24 hour pork, ham, swiss, pickled onion, house pickles, grain mustard aioli. |
15 | |
WILLYS PHILLY shaved steak, american cheese. add sauteed peppers, onions, mushrooms 1. |
16 | |
SHROOM AND CHEESE crispy onion, gouda cheese, spinach dip, truffle aioli, pickled onion, torta bread. |
15 | |
FRENCH DIP herb-garlic aioli, gouda cheese, horseradish sour cream, arugula, au jus. |
15 | |
all burgers, sandwiches, and baskets are served with french fries; additional side choices are: sweet fries (2.5), steak fries (2), waffle fries (2.) onion rings (2.5), garden salad (2.) greek or caesar salad (3.) |
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WINGS Our slow-cooked chicken wings are the best in Maine. Choose from over 30 house made sauces to slather them in, from mild to face-melting hot. Sample four sauces on one plate for a great price. (Ask your server for details.) |
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Willy’s Famous Sauces | ||
Teriyaki | ||
General Willys | ||
AH-SO |
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Satay | ||
Gold Rush | ||
Jamaican Jerk 2 | ||
Cajun Style 1 | ||
Spicy Chipotle 2 | ||
Hickory Smoked | ||
Willys BBQ | ||
Lemon Pepper | ||
Honey Mustard | ||
Bourbon & Garlic |
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Smokin' Sriracha 1 | ||
SW Chipotle 1 | ||
Maple Bourbon | ||
Salt & Vinegar | ||
Truffalo 1 |
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Sichuan Chili Crisp 3 |
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Garlic Parmesan 2 | ||
Sour Cream & Onion | ||
Salted Caramel | ||
Sriracha Honey | ||
Bacon Ranch Rub |
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Miso Honey | ||
Cajun Dry Rub | ||
PB & Jelly | ||
Willy’s Wicked Wing Night! | ||
Every Tuesday and Thursday NIGHT Crazy Cheap Wing Specials! |
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Willy’s Buffalo Wings | ||
Mild 1 | ||
Hot 2 | ||
Thermo 4 | ||
A** Burners 5 | ||
Stupid Mofo 6 | ||
911 7 | ||
5 Alarm 8 | ||
Willy the Ghost 9 | ||
Finger of God 10 | ||
Willy’s Heat Rating 1=Mild 2=Getting Warm 10= Fire in the hole | ||
PIZZA | ||
Build your own: Cheese One-Topping Two-Topping Three-Topping Four-Topping |
15 17 19 21 23 |
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Specialty Pizzas | ||
CHICKEN CEASER (garlic parmesan, caesar salad) |
20 | |
SHRIMP SCAMPI (alfredo, garlic, tomato, spinach) |
23 | |
BUFFALO CHICKEN (tenders, lettuce, blue cheese) |
20 | |
SCALLOP & BACON (garlic butter, scallions) |
25 | |
SW CHICKEN (bacon, onion, jalapenos, tomatoes, ranch) |
20 | |
BIGGY MAC (LTO, hamburg, pickles, special sauce) |
20 | |
BBQ CHICKEN (BBQ sauce, red onion, scallions) |
20 | |
MAC & CHEESE (mac sauce, ruffles pasta, cheese blend, crumbs) |
19 | |
MARGHERITA (olive oil, mozzarella, tomato, basil, garlic) |
19 | |
Fresh Calzones | ||
STEAK & CHEESE | ||
SPINACH & FETA | ||
BUFFALO CHICKEN | ||
CHICKEN & BROCOLLI | ||
SAUSAGE, PEPPER & ONION | ||
Fresh Toppings pepperoni, ham, pulled chicken, hamburger, bacon, sausage, onion, peppers, tomatoes, mushrooms, cherry peppers, spinach, black olives, basil, feta, artichokes, roasted garlic, jalapenos, pineapple, broccoli, basil. |
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Fresh Sauces classic, alfredo, garlic butter, buffalo, bbq, garlic parm, olive oil. |
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split plate charge 3 | Consuming raw or undercooked foods can lead to foodborne illness. |