Signature Starters \| Willy’s Starters \| Willy’s Light Fare \| Willy’s Grill \| Willy’s Main Courses Ballin’ Baskets \| Willy’s Side orders \| Willy’s Sammies \| Wings \| Pizza
Suggested Shareables
Spinach Artichoke Dip
Buffalo Chicken Dip
Willy’s Starters
Birria Nacho house tortilla chips, braised beef, queso, mexican relish, avocado crema, pickled fresnos.
Salt & Pepper Squid paprika aioli, crispy garlic, pickled fresnos, arugula.
“BANG-BANG” Shrimp fried shrimp, coleslaw, thai chili coconut sauce, scallions.
Kung Pao Mushrooms wild mushrooms, peanuts, sesame seed, miso aioli, scallion, pickled fresnos.
Pan Fried Dumplings pork dumplings, miso aioli,, szechuan chili crisp, ginger-soy dressing.
Adult Fish Sticks haddock, yukon gold potato, panko crumbs, house tartar.
Pretzels & Beer Cheese honey mustard, beer cheese.
Battered Cheese Curds wisconsin cheddar curds, tempura batter, bacon-poblano ranch dipping.
Cheesesteak Egg Rolls shaved steak, shredded cheese, mac & cheese dipping sauce.
Crispy Brussels fried brussel sprouts, whipped parmesan, charred lemon, walnut pesto.
Willy’s Light Fare
Soups and Salads
French Onion Soup toasted baguette with melted swiss cheese.
N.E. Clam Chowda loaded with clams & potatoes. CUP BOWL
Pork Ramen ramen noodles, 24 hour pork, vegetables, ginger-lemongrass stock, fried egg, kim chi.
Garden Salad cucumber, tomato, onion, carrot, mushroom, radish. Sm Large
Caesar Salad shaved cheese, croutons, romaine, caesar dressing. Sm Large
What About Cobb chopped bacon, grape tomato, cucumbers, red onion, green peppers, chopped egg, avocado, cheddar cheese.
Tomato & Mozzarella grape tomatoes, burrata, pesto, balsamic reduction, olive oil crostinis, shaved cheese, EVOO.
add: chicken 5, shrimp 8, salmon 9, sesame tuna 12, steak tips 12
dressings: italian, blue cheese, ranch, balsamic, oil & vinegar, honey mustard, thousand island
Willy’s Grill
Lonely Steer grilled or smashed LTO, brioche bun. Your choice of american, cheddar, swiss, provolone, blue cheese crumbles, chihuahua. add bacon 2.
Cowboy Up bacon, cheddar, crispy onions, bbq sauce.
Smash Burger Du Jour house grind, topped with whatever we dreamt up. Ask for todays preparation.
Willy’s main courses
Roasted Stuffed Chicken broccolini, ricotta, parmesan polenta, rosemary oil, fresh lemon.
Oh My Pad Thai chicken, shrimp, carrot, scallions, bean sprout, red pepper, rice noodles, thai peanut sauce.
8 oz Top Sirloin crispy baby yukons, creamed spinach, roasted shallot soubise.
Hoisin Glazed Salmon kimchi fried rice, charred broccolini, soy mushrooms.
Signature Steak Tips mashed potato, green beans.
Grilled Ribeye asparagus, au gratin potato, bacon butter, crispy onion.
Lemon Baked Haddock cracker crumbs, lemon-herb butter, seasoned rice, green beans.
Dum Yum Noodles nappa cabbage, onion, mushrooms, broccolini, umami sauce, red pepper, scallion, lime, sesame seed. add chicken, shrimp, short rib for upcharge
Chicken Broccoli Alfredo penne pasta, parmesan, shaved cheese.
Braised Short Ribs parmesan polenta, roasted cipollini onions, demi glace.
Bolognese Orecchiette house ground veal, beef, pork. Crostinis, whipped ricotta, pecorino, EVOO.
Baskets
Chicken Basket crispy fried chicken tenders, fries. bbq & honey mustard dipping sauces.
Fish and Chips house beer battered haddock, fries, slaw, tartar.
SIDES
AU GRATIN
LOADED BAKED POTATO
SMOKED MASHED
BAKED GOUDA MAC & CHEESE
GARLICKY GREEN BEANS
ASPARAGUS
SANDWICHES

Chipotle Chicken Panini chopped bacon, cheddar, tomato, red onion, chipotle mayo.
Dos Amigos blackened haddock, pulled chicken, beef, or pork. pickled onion, queso, slaw, chipotle mayo, avocado crema, corn tortillas.
Chicken Caesar Wrap naan bread, romaine, shaved cheese, caesar dressing.
Short Rib Birria Torta arugula, chihuahua cheese, pickled onion, side of birria gravy for dipping, crispy onion, mexican relish.
Cubano 24 hour pork, ham, swiss, pickled onion, house pickles, grain mustard aioli.
Willys Philly shaved steak, american cheese. add sauteed peppers, onions, mushrooms.
Italian Deli capicola, mortadella, salami, provolone, sweet & spicy pepper relish, pesto aioli, arugula, foccacia bread.
French Dip herb-garlic aioli, gouda cheese, horseradish sour cream, arugula, au jus.
Nashville Hot Chicken coleslaw, pickles, paprika aioli, brioche bun.
all burgers, sandwiches, and baskets are served with french fries; additional side choices are: sweet fries (2.5), steak fries (2), waffle fries (2.) onion rings (2.5), garden salad (2.) greek or caesar salad (3.)
WINGS Our slow-cooked chicken wings are the best in Maine. Choose from over 30 house made sauces to slather them in, from mild to face-melting hot. Sample four sauces on one plate for a great price. (Ask your server for details.)
Willy’s Famous Sauces
Teriyaki
Kung Pao 1
Umami Sauce 2
Satay
BUFFARANCHALO
Gold Rush
Jamaican Jerk 2
Cajun Style 1
Hickory Smoked
Willys BBQ
Lemon Pepper
Honey Mustard
Bourbon & Garlic
Cool Ranch
SW Chipotle 1
Maple Bourbon
Salt & Vinegar
Truffalo 1
Sechuan Chili Crisp 3
Garlic Parmesan 2
Sour Cream & Onion
Salted Caramel
Sriracha Honey
Bacon Ranch Rub
Miso Honey
Cajun Dry Rub
PB & Jelly
Willy’s Wicked Wing Night!
Every Tuesday and Thursday NIGHT
Willy’s Buffalo Wings
Mild 1
Hot 2
Thermo 4
A Burners 5**
Stupid Mofo 6
911 7
5 Alarm 8
Willy the Ghost 9
Finger of God 10
Willy’s Heat Rating 1=Mild 2=Getting Warm 10= Fire in the hole
PIZZA
Build your own: Cheese Add Regular Toppings (2) Add Premium Toppings (3)
Specialty Pizzas
BUFFALO CHICKEN (tenders, lettuce, blue cheese)
SW CHICKEN (bacon, onion, jalapenos, tomatoes, ranch)
BIGGY MAC (LTO, hamburg, pickles, special sauce)
BBQ CHICKEN (BBQ sauce, red onion, scallions)
MAC & CHEESE (mac sauce, ruffles pasta, cheese blend, crumbs)
MARGHERITA (olive oil, mozzarella, tomato, basil, garlic)
BUFFALO CHICKEN
Fresh Toppings pepperoni, ham, pulled chicken, hamburger, bacon, sausage, onion, peppers, tomatoes, mushrooms, cherry peppers, spinach, black olives, basil, feta, artichokes, roasted garlic, jalapenos, pineapple, broccoli, basil.
Fresh Sauces classic, alfredo, garlic butter, buffalo, bbq, garlic parm, olive oil.
split plate charge 3 \| Consuming raw or undercooked foods can lead to foodborne illness.